As the air turns crisp and the pace of play slows just a bit, there’s something about fall golf at Sugarbush that just feels right. The sun sets earlier, the fairways stay firm, and when the round is done, it’s time for food that does more than fill—it satisfies.
This season, our kitchen is serving up a new lineup of Fall Menu Specials designed for cooler temperatures and heartier appetites. These dishes are crafted to warm you up and keep you coming back. Whether you’re coming in from a chilly morning nine or just stopping by for a meal with friends, here’s what’s on the plate:
🥩 Prime Rib Open-Faced Sandwich
Texas toast, butter-grilled and topped with garlic mashed potatoes, tender prime rib, creamy beef gravy, and melted cheese. Served with seasonal vegetables and a side of “why didn’t I try this sooner?”
🍛 Masala Curry with Your Choice of Protein
A housemade curry base, slow-simmered with fall spices and finished with cream. Choose chicken, shrimp, or tofu. Served over basmati rice with sautéed vegetables. Available mild or hot.
🍔 Prime Rib Cheesesteak Smash Burger
Two smashed patties with provolone, topped with a melty mix of prime rib, onions, peppers, and mushrooms—all stacked on a toasted brioche bun with Thousand Island. Served with fries or chips.
🐖 Pork Schnitzel with Apple Cider Gravy
Breaded pork loin cutlets, fried crisp and plated over garlic mash with warm apple cider gravy and seasonal vegetables. A nod to German comfort food with a Michigan twist.
Available Now in the Clubhouse
Dine in after your round or swing by for lunch or dinner. These fall specials are made to match the season—bold, comforting, and memorable.
📍 Sugarbush Golf Club | 📞 810-653-3326
🌐 View all dining options: https://sugarbushgolf.com/stix-restaurant
You’re not just finishing your round. You’re finishing strong—with food that feels like home.